29.07.25

Press Delivery: Farang's New Burnt Green Chilli Sauce

Dear Ajesh,

I am getting in touch on behalf of Sebby Holmes, the chef and founder of the loved Michelin-Bib Gourmand Thai restaurant Farang, and acclaimed sauces and dips, Payst. 

We’re thrilled to announce that Sebby has crafted a new range of Payst, and would love to send you a little teaser before the full set launches. We will be sending the all new Burnt Green Chilli sauce, which follows the success of Payst’s Burnt Chilli Sauce, made with fiery green chillis for combined smoky, salty, sweet and sour sauce - the ultimate sauce for dipping, adding to stir fries, topping on eggs, or gifting (we already have Christmas in mind!). 

We will be delivering on the 30th July, do let us know if you would like to receive one and the best London address and phone number for delivery.

Thank you,

Molly

Molly Butler

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