09.09.25

Hi Ajesh 

An epic line up of chefs including Ravneet Gill, Nick Bramham, Elliot Hashtroudi, Ben Marks, Cynthia Shanmugalingam, are to join Selin Kiazim at Leydi on 29th September for an exclusive, one-night-only Kebab Flight Night. 

In celebration of the restaurant’s first birthday, Selin Kiazim will let the all-star line up of chefs loose in the kitchen with one instruction only: cook us your ultimate kebab.

The night will feature seven chefs, five incredible kebabs, and a dessert from special guest Ravneet Gill. The full menu is set and the mangal is fired up as Leydi gets ready to welcome none other than…

Nick Bramham - Quality Wines

Quail dolma with chicken livers and urfa butter

Elliot Hashtroudi - Camille

Ox tongue and grilled cauliflower fungus

Selin Kiazim & Halit Deniz - Leydi

Yaprak döner a la iskender

Ben Marks - Perilla / Morchella

British game köfte with salted cherry plums

Cynthia Shanmugalingam & Sofia Tertzkakian - Rambutan

Jaffna-style lamb neck, green mango pickle, asafoetida yoghurt, crushed fried pandan potatoes – served on Rambutan’s house roti 

Ravneet Gill - Gina

Fragola grape and ginger cheesecake

The full menu is just £95 and bookings can be made at leydilondon.com

15 Old Bailey, London EC4M 7EF

@leydi.london

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