This Christmas, Poon’s London, the food-led lifestyle brand and restaurant founded by Amy Poon, have curated a set of hampers, award-winning sauces and kitchenware perfect for bringing a touch of flavour to the festive season.

New to this year, Poon’s have collaborated with chef and four-times James Beard award-winning author Fuchsia Dunlop, to create a hamper celebrating her newly released cookbook, Five Tastes. The hamper will take inspiration from the book’s title presenting the Five Senses Hamper (£118) and include a signed copy of Fuchsia’s book for sight as well as for taste, Poon’s Premium First Extract Soy Sauce, which, being pressed only once, extracts the purest essence of the soy bean creating an exceptional depth of flavour, versatile enough for both cooking and dipping. The hamper will be completed with Poon’s original artwork Vegetable Guide Tea Towel for touch, a glass bottle room fragrance spray, scented with bergamot, jasmine absolut, sandalwood, ginger, neroli and cardamom, curated by Spritz Wellness for smell, and the Poon’s playlist on cassette, curated by Spiritland for sound.

Also new to the collection is the Porcelain Hamper (£115) which features the newly created sauce plates adorned with Poon’s illustrations by artist Yuet Hung, bearing the bespoke designs from each sauce jar. The hamper will include the four beautifully designed porcelain dipping dishes, two spoons and all four of Poon’s Signature Sauces.

The Poon’s Heritage Hamper (£70) celebrates Poon’s past and present. Neatly packed in a striking red box adorned with signature artwork, the hamper includes all three Wind-Dried Meats, created from a centuries old family recipe which Amy’s father Bill Poon introduced to London in 1970. Alongside jasmine rice and rice noodles, the hamper also features all four of Poon’s Signature Sauces, including Poon’s WO Sauce - an interpretation of the traditional XO sauce and perfect for drizzling over Christmas morning scrambled eggs - and their Extraordinary Chilli Oil, infused with intense flavours of salted black beans.

The Seven Sauce Hamper (£60) is the ultimate Poon’s London showcase. Presented in a beautiful blue hamper, this hamper is the ideal treat for all food lovers, featuring the four award-winning Signature sauces alongside Poon’s most recent creations, Fermented Soybean Paste perfect for adding depth to any dish, the secret pantry superpower Soybean Doubanjiang and Everything Everywhere Sauce, the go-to condiment introducing an extra layer of flavour to everything.

The Christmas range will also include the Poon’s Signature Sauce Collection (£40), an accumulation of some of their award-winning condiments. The collection includes the Extraordinary Chilli Oil, an aromatic chilli oil infused with the intense flavours of salted beans, made to be drizzled over and stirred into just about anything. Alongside, is the WO Sauce, equally adored, and inspired by Hong Kong's XO sauce, made from dried scallops, shrimp, Jinhua hamp, chilli, shallots and garlic, revealing an intricate depth of flavour and spice. Further, the collection includes Premium First Extract Soy Sauce, and the Chilli Vinegar Dressing, harmoniously balanced in piquant and flavour.

Available from Poon’s London at Spa Terminus, online at www.poonslondon.com, at Poon’s at Somerset House and stockists around the UK.

Poon’s Five Sense Hamper, £118
Poon’s Porcelain Hamper, £115
Poon’s Heritage Hamper, £70
Poon’s Seven Sauce Hamper, £60
Poon’s Signature Sauce Collection, £40
Poon’s Clay Pot Gift Hamper, £48