Watch back our webinar with four leading food and drink journalists and editors to discuss how they are dealing with coverage during the national lockdown, and how you can best work with them.
The Speakers
Karen Barnes has been editor of delicious. since April 2010 and a journalist for over 20 years. To say she’s mad about food is an understatement. She put together her first (hand-written) magazine (complete with recipes and crossword) at age six and has been obsessively reading about food, cooking and writing recipes ever since.
Jay Rayner is the Observer's restaurant critic and a feature writer. His most recent book is My Last supper: One meal a lifetime in the making.
Tony Turnbull is the food editor of The Times, covering everything from news and features to restaurant reviews and recipe writing. He has written several cookbooks, both under his own name and in collaboration with celebrity chefs.
Tim Hayward is a writer, broadcaster, restaurateur and unrepentant food geek. He writes a column and criticises restaurants for the Financial Times and his features have appeared in the FT, Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur, amongst others.